On Sunday we visited some open houses around Brooklyn Heights, and fell in love with an apartment that was just too small. Then we saw a few that were not quite right. So the search continues...
Then we went to have a late lunch at Eat in Greenpoint. If you have not been, go! They have wonderful local, organic food that is sooooo fresh. The menu changes daily so you will want to go back often.
Then we came home and I made vegan golden vanilla cupcakes with vanilla frosting (modified with vegan butter and almond milk), and sprinkled them with coconut and red sugar. For valentine's day, of course.
(Eat images via New York Magazine and Eat)